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Coffee shops in Singapore promote Di Zi Gui

Several coffee shop owners in Singapore have devoted themselves to promoting the "disciple rule" culture after doing business, Singapore's Lianhe Zaobao reported.

2014-06-10 Coffee news Singapore coffee shop operation disciple regulation

All Starbucks baristas in Hefei know her.

Many, Chen Jingrui, a cute and cute painting teacher. Her work can be seen in many Starbucks stores. In the past year, Chen Jingrui painted a set of three paper cups for more than a dozen stores in Hefei, which were presented on the cashier display shelves of these stores according to different themes. At that time, friends would often take pictures of Rui and say, "look, Starbucks."

2016-08-08 Hefei Buck coffee acquaintance many Chen Jingrui a Mengmeng love painting

With the great knowledge in coffee making, there was a coffee skill show among the students of Zhejiang Institute of Economics.

On the spot of the competition, China Education online Zhejiang Station (correspondent Yao Yixian reporter Chen Xianting) last Saturday, the first international exchange competition on coffee skills for college students in 2015, co-sponsored by Zhejiang Institute of Economics and Technology and Singapore Institute of Management Development, kicked off at Zhejiang Institute of Economics and Technology. It is reported that this coffee contest is the first Chinese and foreign university of this kind in Zhejiang Province.

2015-11-24 Coffee production learning academy university born a game skills competition scene

What is the sky-high price of coffee school? International Coffee Certification course stationed in Guangzhou

Students who are learning to draw flowers in the coffee salon. Coffee brewing is an art. Coffee nose coffee salon exchange activities. With the concept of boutique coffee being known by more and more people, the certification courses of SCAE and SCAA of two major international boutique coffee associations have been launched in Beijing, Shanghai, Guangzhou and other big cities in China this year, and now in Guangzhou

2014-04-27 Coffee school what sky-high price international certification courses stationed in Guangzhou coffee Longli

The deep coffee emotion comes from the mellow taste.

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2015-04-29 Thick coffee emotion this kind come from fragrance taste one

Deep coffee emotion

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2014-08-12 Coffee affection

Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills

2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013

Detailed explanation of semi-automatic coffee machine for making milk foam and flower drawing

So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.

2014-06-13 Coffee knowledge coffee machine milking coffee flower drawing

Basic knowledge of Fine Coffee making fancy Coffee

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste, fancy coffee that can jump up the nose and aftertaste again and again. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. The Bar Advanced Department of Green Rose Western Restaurant

2015-01-20 Boutique coffee basics common sense fancy production love first come out

Opening a coffee shop near the school: looking for business highlights

Tang Pengxiang of Heilongjiang Agricultural Reclamation Vocational College opened a coffee shop near the school before graduation. When his classmates were still looking for jobs, he had become the boss.

2014-05-30 Cafe Operating

Coffee emotion of agronomic consultant of Nestl é

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2015-06-10 Nestle Company Agronomy consultant Coffee emotion one kind this

What's the taste of authentic Blue Mountain coffee?

Authentic Blue Mountain Coffee, Longxing 18-style Tea performance, characteristic teahouses and authentic delicacies make Hangzhou more casual, whether it is Hangzhou folks or non-local tourists, the teahouses and delicacies in Hangzhou are unforgettable. The teahouse industry and catering industry, which are also the top ten characteristic potential industries in Hangzhou, have developed rapidly in recent years. The coming 2011 Hangzhou leisure life and ten

2015-10-07 Authentic Blue Mountain Coffee what authentic Longxing Eighteen Tea Art

SCAA barista certification cup coffee test terminology certification required by professional baristas

SCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.

2016-04-25 SCAA Coffee Certification Cup Test terminology Professional teacher needs want

Fancy Coffee Milk foam production and Milk foam treatment

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.

2014-07-01 Coffee knowledge fancy coffee milk foam making

Matters needing attention in making coffee in mocha pot

Many friends have bought some coffee-making utensils at home, but most of them don't know much about how to use them correctly, so many people come to Donghua to take part in coffee-making studies.

2014-06-25 Coffee supplies mocha pot coffee maker coffee encyclopedia

The technique of brewing black coffee how to make a perfect cup of coffee

[P] Tristan Valach, known as Ant, teaches people how to make coffee in San Francisco. Jim Wilson/The New York times [/ p] San Francisco Tristan Wallach (Tristan Walach) has a tattoo on his neck, which is the famous welcome sign of Las Vegas. People usually call him Ant. He specializes in teaching people to make coffee. And I'm here to talk to

2015-01-06 Brewing coffee technology how one cup perfect Terry Stan Lach person

Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.

Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".

2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation

The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

Cathay Pacific Life Zhejiang Branch made use of the existing workplace to transform the "Cathay Pacific Cafe" with corporate characteristics, on the one hand as employee welfare, on the other hand as a platform for corporate public welfare undertakings.

2014-05-30 Cathay Pacific Cafe commonweal concept

The opening of Cathay Pacific Cafe extends the concept of corporate public welfare

Cathay Pacific Life Zhejiang Branch made use of the existing workplace to transform the "Cathay Pacific Cafe" with corporate characteristics, on the one hand as employee welfare, on the other hand as a platform for corporate public welfare undertakings.

2014-05-30 Cathay Pacific Cafe commonweal concept

Individual coffee in the coffee training class

Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water, and excessive extraction (more than 21%) means coffee.

2015-09-06 Coffee training class single product coffee throw into the water will not all melt away

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